Quick And Easy Tuna Casserole - cooking recipe

Ingredients

about 9 oz. \"no-yolk\" egg noodles (3/4 of 12 oz. bag)
2 small cans white tuna, drained
1 can Campbell's Healthy Request mushroom soup
1/2 to 3/4 soup can milk
onion salt to taste
small amount black pepper to taste
low-fat Cheddar cheese, shredded

Preparation

Cook noodles according to package until done.
Drain.
While noodles cook, mix rest of ingredients except cheese together.
Add drained noodles to mixture. Pour into a large casserole dish.
Top with cheese (amount of your choice).
Cover and microwave until cheese melts and mixture is piping hot (about 7 minutes).
Can bake in oven at 350\u00b0, uncovered, for 20 to 25 minutes instead of microwaving.