Quick & Easy Enchilada Casserole - cooking recipe

Ingredients

12 corn tortillas
2 (25 ounce) cans hormel chili with beans
2 cups mozzarella cheese
chopped onion

Preparation

In a 10 inch square casserole dish spread one can of the chili.
Microwave tortillas until soft.
Put 2 tablespoons mozzarella cheese on top of each tortilla and roll up.
Place rolled up tortillas on top of chili in casserole.
Pour the other can of chili on top of tortillas.
Bake in 350 oven for 45 minutes.
Serve with chopped onions on top.