et aside.
To prepare deviled crab, combine 2 tablespoons chopped green
then gently fold in the crab meat. Season to taste with
Mix first 11 ingredients thoroughly.
Place in clean clam shells, crab shells or 2-quart baking dish, sprayed with Pam. Sprinkle top with bread crumbs; dot with margarine.
Sprinkle with paprika.
Bake at 400\u00b0 for 30 to 35 minutes.
Yield: 5 to 6 servings.
arge mixing bowl, toss the crab with your hands (feel for
Mix together egg, Worcestershire sauce, salt, pepper, Accent, mustard, sherry wine and bread crumbs.
Add mayonnaise to desired consistency.
Add crab meat; blend well.
inute.
Stir and add crab, mushrooms and parmesan.
At
Lightly oil a 4-cup (1 quart) mold and set aside.
In a saucepan over medium to low heat, combine the cream cheese and soup and stir until blended.
Sprinkle the gelatin over the mixture and stir until blended.
Stir in the mayonnaise until well combined.
Do not let the mixture boil.
Remove the pan from the heat and carefully blend in the crab meat, onions and celery. Pour the crab mixture into the prepared mold and chill for at least 6 hours.
This recipe can be made up to 2 days in advance.
ant to totally separate the crab chunks.
Pour into EITHER
Thaw crab meat.
Sort crab to remove any bits of shell; leave crab meat in chunks.
Combine eggs, mayonnaise, Worcestershire sauce, onion and hot pepper sauce.
Stir in crab.
Spoon into 6 or 8 crab shells, coquilles or individual serving dishes.
Combine crumbs and melted butter and sprinkle atop filling.
Bake in 350\u00b0 oven for 15 to 20 minutes or until bubbly and brown.
Cook eggs.
While they are hot, mash them up in casserole dish with butter.
Put crab meat in.
Add salt and pepper, mustard, Worcestershire sauce, lemon juice and milk.
Stir.
Sprinkle top with cracker crumbs and dot with butter.
Cook at about 375\u00b0 for approximately 30 minutes.
Be sure to pull crab meat apart.
Put 3 tablespoons butter in pan and lightly saute onions. (Before, rinse crab meat in cold water and remove ligaments if any.)
Stir flour in butter mixture; add milk gradually and cook mixture until it thickens.
Add slightly beaten egg yolk and crab meat, then season with Worcestershire sauce, mustard, salt, sage, pepper and red pepper.
Cook 3 minutes, then stir in parsley and lemon juice.
Fill crab shells with the mixture, then sprinkle with buttered bread crumbs.
Bake in an oven at 350\u00b0 for 20 minutes.
Combine the crab meat with cracker crumbs, celery and onion and moisten with the melted butter and milk.
Season with other ingredients and mix thoroughly.
Pile into crab shells or a casserole dish and bake for about 1/2 hour in 350\u00b0 oven.
Melt butter; stir in flour;
add milk and cool until it thickens.
Add slightly beaten egg yolk and shredded crab meat and seasonings.
Cook
3
minutes.
Stir in onion, lemon juice and red and
green\tpeppers.
Fill crab or scallop shells with mixture. Sprinkle bread
crumbs.
Bake
in hot oven until top is brown.
eat, grasp body of the crab; break off the large claws
Saute onion in margarine.
Stir in flour, mustard and salt. Stir until mixed.
Stir in milk slowly.
Cook 1 minute until sauce thickens.
Remove from heat; stir in lemon juice, red pepper and parsley.
Drain crab meat; chop eggs and stir crab, eggs and half of cracker crumbs into sauce.
Put in baking dish.
Sprinkle remaining crumbs on top.
Bake at 375\u00b0 for 20 minutes.
Melt margarine.
Add onions, celery and bell pepper.
Saute. Place crab meat in a large bowl.
Add sauteed foods.
Add Tabasco, pepper and Ritz crackers.
Mix with fork by tossing.
Place in shells lightly.
Bake at 400\u00b0 about 15 minutes.
Combine all ingredients except bread crumbs, spoon int into 4 small buttered baking dishes (or regular casserole dish).
Sprinkle crumbs over crab mixture.
Bake in a 350\u00b0 oven 20 minutes or until lightly browned.
Yields 2 to 3 servings.
Mix all ingredients well and beat in hot water.
Place in a greased casserole dish or crab shells.
Sprinkle with cracker crumbs.
Bake at 350\u00b0 for 30 minutes, or until lightly brown. Serves 5 or 6.
Mix all ingredients; place in crab backs or buttered casserole.
Sprinkle a few crumbs on top.
Dot with butter and bake at 350\u00b0 until browned.
Saute onions and peppers in butter until soft. Add milk and flour gradually and cook, stirring constantly, until thickened. Add to crab meat with grated eggs, salt, pepper, mustard, lemon juice and Worcestershire. Put in crab shells. Top with bread crumbs. Dot with butter. Sprinkle paprika on top. Brown under broiler. Can be frozen.