Deviled Crab - cooking recipe

Ingredients

1 lb. crab meat
2 hard-boiled eggs
butter (size of walnut)
1 c. canned milk
juice of 2 lemons
salt and pepper
1 tsp. mustard
shake or 2 of Worcestershire sauce

Preparation

Cook eggs.
While they are hot, mash them up in casserole dish with butter.
Put crab meat in.
Add salt and pepper, mustard, Worcestershire sauce, lemon juice and milk.
Stir.
Sprinkle top with cracker crumbs and dot with butter.
Cook at about 375\u00b0 for approximately 30 minutes.
Be sure to pull crab meat apart.