Easy Deviled Crab - cooking recipe

Ingredients

1 lb. crab meat
1 tsp. salt
1 c. milk
1/4 tsp. red pepper
black pepper to taste
2 heaping Tbsp. mayonnaise
1 tsp. ketchup
1 medium onion, finely chopped
1 tsp. prepared mustard
1 tsp. celery seed
1 medium bell pepper, finely chopped
5 to 6 Tbsp. dry bread crumbs
1/3 stick margarine
paprika to taste

Preparation

Mix first 11 ingredients thoroughly.
Place in clean clam shells, crab shells or 2-quart baking dish, sprayed with Pam. Sprinkle top with bread crumbs; dot with margarine.
Sprinkle with paprika.
Bake at 400\u00b0 for 30 to 35 minutes.
Yield: 5 to 6 servings.