Deviled Crab - cooking recipe

Ingredients

1 lb. fresh or frozen crab meat
2 eggs, slightly beaten
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
2 tsp. grated onion
dash of hot pepper sauce
2 c. soft bread crumbs
2 Tbsp. melted butter

Preparation

Thaw crab meat.
Sort crab to remove any bits of shell; leave crab meat in chunks.
Combine eggs, mayonnaise, Worcestershire sauce, onion and hot pepper sauce.
Stir in crab.
Spoon into 6 or 8 crab shells, coquilles or individual serving dishes.
Combine crumbs and melted butter and sprinkle atop filling.
Bake in 350\u00b0 oven for 15 to 20 minutes or until bubbly and brown.