Deviled Crab - cooking recipe

Ingredients

1 Tbsp. butter
2 Tbsp. chopped onion
2 Tbsp. flour
3/4 c. milk
1 egg, beaten
1/2 tsp. salt
dash of pepper
1/4 c. dry bread crumbs
1/2 tsp. dry mustard
1/2 tsp. sage
dash of ground red pepper
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1 Tbsp. chopped parsley
1 lb. crab meat
1 Tbsp. butter

Preparation

Put 3 tablespoons butter in pan and lightly saute onions. (Before, rinse crab meat in cold water and remove ligaments if any.)
Stir flour in butter mixture; add milk gradually and cook mixture until it thickens.
Add slightly beaten egg yolk and crab meat, then season with Worcestershire sauce, mustard, salt, sage, pepper and red pepper.
Cook 3 minutes, then stir in parsley and lemon juice.
Fill crab shells with the mixture, then sprinkle with buttered bread crumbs.
Bake in an oven at 350\u00b0 for 20 minutes.