Deviled Crab - cooking recipe

Ingredients

1 can (10 1/2 oz.) condensed cream of celery soup
1 c. flaked cooked crab
2 Tbsp. chopped onion
2 tsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
2 Tbsp. buttered bread crumbs

Preparation

Combine all ingredients except bread crumbs, spoon int into 4 small buttered baking dishes (or regular casserole dish).
Sprinkle crumbs over crab mixture.
Bake in a 350\u00b0 oven 20 minutes or until lightly browned.
Yields 2 to 3 servings.