Deviled Crab(My Mother-In-Law'S Recipe) - cooking recipe

Ingredients

1 egg
1 tsp. Worcestershire sauce
salt and white pepper
1 tsp. Accent (can be omitted)
1/2 tsp. dry mustard
1 tsp. sherry wine
8 slices bread, crumbled
mayonnaise
1 (1 lb.) can crab meat (backfin crab best)

Preparation

Mix together egg, Worcestershire sauce, salt, pepper, Accent, mustard, sherry wine and bread crumbs.
Add mayonnaise to desired consistency.
Add crab meat; blend well.