Deviled Crab - cooking recipe

Ingredients

1 lb. crab meat
1 1/2 c. cracker crumbs
3/4 c. finely diced celery
3/4 c. finely chopped onion
1/2 c. butter, melted
1/4 c. milk
1 tsp. dry mustard
1/2 tsp. salt
2 Tbsp. chopped parsley
1 Tbsp. chopped green pepper
few grains of cayenne pepper

Preparation

Combine the crab meat with cracker crumbs, celery and onion and moisten with the melted butter and milk.
Season with other ingredients and mix thoroughly.
Pile into crab shells or a casserole dish and bake for about 1/2 hour in 350\u00b0 oven.