Deviled Crab - cooking recipe

Ingredients

1 lb. claw crab meat
3 medium onions, chopped
3 medium bell peppers, chopped
1/2 stalk celery, chopped
1 tsp. Tabasco sauce
1 1/3 tubes Ritz crackers, crushed
1 block margarine

Preparation

Melt margarine.
Add onions, celery and bell pepper.
Saute. Place crab meat in a large bowl.
Add sauteed foods.
Add Tabasco, pepper and Ritz crackers.
Mix with fork by tossing.
Place in shells lightly.
Bake at 400\u00b0 about 15 minutes.