Deviled Crab - cooking recipe

Ingredients

1/2 lb. crab
1 raw egg, well beaten
2 hard-boiled eggs, chopped fine
1 tsp. dry mustard
dash of red pepper
1 Tbsp. Worcestershire sauce
1 heaping Tbsp. mayonnaise
2 slices toast, rolled to fine crumbs
pinch of thyme
salt to taste
1 small grated onion
2 stalks celery, chopped
1 Tbsp. butter
1/4 bottle ketchup

Preparation

Mix all ingredients; place in crab backs or buttered casserole.
Sprinkle a few crumbs on top.
Dot with butter and bake at 350\u00b0 until browned.