Deviled Crab Bake - cooking recipe

Ingredients

1 Tbsp. minced onion
3 Tbsp. margarine
3 Tbsp. flour
1 1/2 tsp. dry mustard
1/2 tsp. salt
2 c. milk
4 drops bottled red pepper
2 Tbsp. parsley
2 cans crab meat
4 hard-cooked eggs
1 c. coarsely crumbled saltines (about 14 crackers)
2 Tbsp. lemon juice

Preparation

Saute onion in margarine.
Stir in flour, mustard and salt. Stir until mixed.
Stir in milk slowly.
Cook 1 minute until sauce thickens.
Remove from heat; stir in lemon juice, red pepper and parsley.
Drain crab meat; chop eggs and stir crab, eggs and half of cracker crumbs into sauce.
Put in baking dish.
Sprinkle remaining crumbs on top.
Bake at 375\u00b0 for 20 minutes.