Brown onion and bacon together in skillet.
Transfer entire mixture to crock-pot and add all remaining ingredients.
Mix together and simmer for several hours.
Chop up the bacon into bite size pieces.
Place a small amount of olive oil in a 12 inch skillet and cook bacon over medium heat until cooked through.
Remove bacon with slotted spoon.
Add ground sirloin, onion and garlic to bacon drippings and brown until meat is cooked and onion is transparent.
Drain meat.
Combine bacon, meat/onion/garlic mixture and all other ingredients in a crock pot until hot and bubbly.
Cook on low (4-5 hours), or high (2-3 hours).
Brown hamburger, sausage & onion in frying pan and add to a large crock pot.
Add remaining ingredients & stir well.
Cook in crock pot for 4 hrs on high, stirring occasionally.
OPTIONAL - Add pepperoni slices.
Place all ingredients in crock-pot.
Cook on low heat setting for 4 to 6 hours.
Serves 8 to 10.
Drain pork and beans.
In crock-pot, add beans, catsup, sugars, onion and bell pepper on high for 10 to 15 minutes.
Turn down to low for 1 hour.
Fry bacon, drain off fat and lay on top of beans.
Mix all ingredients in crock-pot.
Cover and cook on low heat for 8 to 12 hours or on high for 2 to 3 hours.
Chop bacon and fry; drain grease.
Add chopped onion and brown.
Mix in crock-pot the beans, bacon, onion, vinegar, sugar and catsup.
Cook on low 3 to 4 hours.
Add beans, ham, onion powder, garlic powder, broth, pepper and salt to crock pot and mix lightly (may change amounts according to taste, or use diced onion and diced garlic in place of powders).
Turn crock pot on low and cook all day (at least 8 hours).
Saute the green pepper and onions in a little bacon grease before adding all ingredients to a crock pot.
Cook for 6 to 8 hours on low.
Note: Crock pots cook differently; I usually cook for less time than recipe calls for.
The preparation time is approximate.
Note: I double the amount of beans the recipe calls for to temper the hot seasoning. A personal preference.
Rinse beans. In a large pot, bring 8 cups water and beans to boiling
Wash beans.
Cover beans with water.
Soak beans overnight. Put beans and water into crock-pot.
Pour all ingredients into crock-pot and cook for 6 hours, until tender.
Soak beans in water for 2 to 4 hours. Drain and rinse beans. Brown diced bacon until medium done. With slotted spoon, remove from grease.
Place all ingredients in crock-pot.
Add enough water to cover ingredients.
Turn crock-pot on high setting until starts to boil, then turn on low setting.
Let cook for 8 to 10 hours or until beans are tender.
(I start beans the night before and let cook all night.)
Cook beans in salted water along with the minced onion on top of stove until tender.
Add (after draining off the water) all the other ingredients and put in crock-pot to cook the bacon and flavor the beans, 1 hour on high.
If too dry, add some of the drained off water at anytime.
Won't hurt to cook longer in crock-pot on low.
Brown beef.
Cut bacon in small pieces.
Saute with onions. Put in crock-pot and add all ingredients.
Cook in crock-pot on low setting for 4 to 6 hours.
Pour
beans into crock-pot.
Add remaining ingredients. Stir well to blend ingredients.
Cover crock-pot.
Cook for 1 hour on high.
Then
reduce
heat
to cook for 4 to 6 hours on low.
Put all in crock pot and cook on low for 5-6 hours or high 2-3 hours.
Brown hamburger meat and onion. Drain.
Mix hamburger and all other ingredients in a large crock pot. Cook for 45 minutes on high. This is good for a meal with creamed potatoes and bread.
Brown the ground beef and onion; drain well.
Add the remaining ingredients and put in crock-pot.
Cook on low for 4 to 6 hours.
Boil beans 25 minutes on stove.
Transfer beans, water and all to a 4-quart
crock-pot sprayed with Pam.
Add brown sugar, oleo and salt, stirring to distribute evenly. Cook on low overnight, covered.
Boil beans for 45 minutes or until tender and drain. Put in 4-quart crock-pot.
Put all other ingredients in a saucepan and heat until all is mixed and dissolved.
Pour into crock-pot.
Stir and cook overnight on low.