Crock-Pot Baked Beans - cooking recipe

Ingredients

1 lb. white navy beans
1 medium chopped onion
1 1/2 tsp. salt
1 heaping tsp. dry mustard
1/8 tsp. pepper
4 to 5 Tbsp. dark molasses
1 Tbsp. brown sugar
2/3 c. ketchup
1/2 stick butter
1/2 lb. salt pork, cubed and sliced on top

Preparation

Wash beans.
Cover beans with water.
Soak beans overnight. Put beans and water into crock-pot.
Pour all ingredients into crock-pot and cook for 6 hours, until tender.