Crock-Pot Baked Beans - cooking recipe

Ingredients

2 lb. Great Northern beans
1 medium onion
2 Tbsp. prepared mustard
1 tsp. table salt
1 lb. diced bacon
1 c. molasses
1 c. brown sugar

Preparation

Soak beans in water for 2 to 4 hours. Drain and rinse beans. Brown diced bacon until medium done. With slotted spoon, remove from grease.
Place all ingredients in crock-pot.
Add enough water to cover ingredients.
Turn crock-pot on high setting until starts to boil, then turn on low setting.
Let cook for 8 to 10 hours or until beans are tender.
(I start beans the night before and let cook all night.)