Crock-Pot Baked Beans - cooking recipe

Ingredients

1 (2 lb.) bag Great Northern beans
1/4 c. dried onion (minced)
2 Tbsp. dark molasses
1 c. catsup
1/4 c. brown sugar
1/4 c. corn syrup
1/2 tsp. dry mustard
1/2 lb. bacon, cut in small pieces

Preparation

Cook beans in salted water along with the minced onion on top of stove until tender.
Add (after draining off the water) all the other ingredients and put in crock-pot to cook the bacon and flavor the beans, 1 hour on high.
If too dry, add some of the drained off water at anytime.
Won't hurt to cook longer in crock-pot on low.