Crock-Pot Baked Beans - cooking recipe

Ingredients

15 oz. can pork and beans
1 medium chopped onion
3 strips bacon
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. catsup

Preparation

Chop bacon and fry; drain grease.
Add chopped onion and brown.
Mix in crock-pot the beans, bacon, onion, vinegar, sugar and catsup.
Cook on low 3 to 4 hours.