Crock-Pot Baked Beans - cooking recipe

Ingredients

3 to 4 c. navy beans, washed
1 c. brown sugar
1 stick oleo
2 tsp. salt

Preparation

Boil beans 25 minutes on stove.
Transfer beans, water and all to a 4-quart
crock-pot sprayed with Pam.
Add brown sugar, oleo and salt, stirring to distribute evenly. Cook on low overnight, covered.