Crock-Pot Baked Beans - cooking recipe

Ingredients

1 (16 oz.) can pork and beans with sauce
1/3 c. brown sugar
1 tsp. prepared mustard
1/4 c. finely chopped bell pepper
1/4 c. finely chopped onion
4 to 6 slices bacon, fried crisp and crumbled
1/4 c. ketchup

Preparation

Pour
beans into crock-pot.
Add remaining ingredients. Stir well to blend ingredients.
Cover crock-pot.
Cook for 1 hour on high.
Then
reduce
heat
to cook for 4 to 6 hours on low.