Crock-Pot Baked Beans - cooking recipe

Ingredients

5 slices bacon, crisply fried and crumbled
2 cans baked beans, drained
1/2 seeded, chopped green pepper
1/2 c. packed brown sugar
1/2 chopped medium onion
1 1/2 tsp. mustard
1/2 c. ketchup
1/2 c. hickory smoked barbecue sauce

Preparation

Mix all ingredients in crock-pot.
Cover and cook on low heat for 8 to 12 hours or on high for 2 to 3 hours.