Crock-Pot Baked Beans - cooking recipe

Ingredients

4 (16 oz.) cans baked beans
6 Tbsp. bacon bits
4 Tbsp. brown sugar
2 Tbsp. minced onion
2 Tbsp. Worcestershire sauce
4 Tbsp. prepared mustard
4 Tbsp. vinegar

Preparation

Place all ingredients in crock-pot.
Cook on low heat setting for 4 to 6 hours.
Serves 8 to 10.