Crock-Pot Baked Beans - cooking recipe

Ingredients

1 lb dry white beans or 1 lb great northern bean
1 cup diced onion
1/2 cup molasses
1/3 cup brown sugar
1 cup water
1/4 teaspoon pepper
1/4 lb salt pork, diced (optional)

Preparation

Rinse beans. In a large pot, bring 8 cups water and beans to boiling. Reduce heat; simmer, covered, for 1.5 to 2 hours or until beans are tender. Drain.
In a 3.5 or 4 quart Crock-Pot, combine drained beans and rest of ingredients. Stir well, but try not to mash up the beans.
Cover; cook on low for 10 to 12 hours, or high 5 to 6 hours. Stir before serving.
For a 5 or 6 quart cooker, double the ingredients and follow directions above. For a 1 quart cooker, use 3/4 cup beans, 1/2 cup onion, 1/4 cup water, 1/4 cup molasses, 3 tablespoons brown sugar, a dash of pepper, and 2 ounces salt pork.