Crock-Pot Baked Beans - cooking recipe

Ingredients

2 lb. Northern beans
1/2 c. sugar
1/2 c. molasses
3 Tbsp. maple syrup
1 stick margarine
1/4 tsp. parsley
1/4 tsp. thyme
2 1/2 tsp. dry mustard
5 tsp. salt
pepper
1/4 tsp. ginger
3/4 tsp. onion flakes
1 c. water

Preparation

Boil beans for 45 minutes or until tender and drain. Put in 4-quart crock-pot.
Put all other ingredients in a saucepan and heat until all is mixed and dissolved.
Pour into crock-pot.
Stir and cook overnight on low.