Crock-Pot Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
1 (1 lb.) can red kidney beans
1 (1 lb.) can lima beans, drained
1/2 to 1 lb. ground beef
onion, chopped
1 c. ketchup
1/4 c. brown sugar
2 Tbsp. vinegar
1 tsp. mustard

Preparation

Brown the ground beef and onion; drain well.
Add the remaining ingredients and put in crock-pot.
Cook on low for 4 to 6 hours.