Crock-Pot Baked Beans - cooking recipe

Ingredients

2 cans pork and beans
1/2 c. catsup
1/2 c. brown sugar
1/2 c. sugar
1/4 onion
1/4 bell pepper
3 strips bacon

Preparation

Drain pork and beans.
In crock-pot, add beans, catsup, sugars, onion and bell pepper on high for 10 to 15 minutes.
Turn down to low for 1 hour.
Fry bacon, drain off fat and lay on top of beans.