Cut round steak into serving pieces. Season with salt and pepper.
Coat with flour and brown in small amount of oil.
Place in crock-pot with sliced onion.
Pour tomatoes over all. Cover and set to high temperature for 1 hour, then to low for 8 to 10 hours.
Season steak with salt and pepper. Place in crock-pot with onion. Pour tomatoes over top. Cook 8 to 10 hours on low.
Dredge meat in flour.
Brown in oil.
Put meat and rest of ingredients in crock-pot.
Cook on low all day.
Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
Remove the steak from the skillet and drain.
Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
Place the steak on top of the vegetables and sprinkle with salt and pepper.
Pour the tomatoes and tomato sauce over the meat.
Cover; cook on Low for 10 hours or on High for 6 hours.
Rinse meat; pat dry.
Trim off fat; season lightly with Adolph's seasoning or salt and pepper.
Dredge in flour.
Place carrots and onion in crock-pot; lay meat on top.
Pour stewed tomatoes on top of meat.
Mix in 1 tablespoon sugar with tomato sauce.
Pour over meat mixture; cover.
Cook for 10 to 11 hours on slow or 5 to 6 hours on high until tender.
Add a little bit of cornstarch with water to thicken sauce if not thick enough.
Serve over mashed potatoes or noodles.
Add bouillon cube to sauce in crock-pot.
Add steak, green pepper, onion, tomatoes, sauce and water to crock-pot.
Add salt/pepper to taste.
Cook on high 8 to 10 hours, until steak is very tender.
Excellent served over white rice. Serves 4 to 6.
Coat pieces of steak in flour.
Brown in a hot skillet for 2 to 3 minutes (salt and pepper to taste).
Add steak, onion, pepper and tomato to crock-pot and cook on low for 6 to 8 hours.
Coat steak with seasoned flour.
Brown in oil in
skillet. Place in crock-pot with remaining ingredients.
Cook on high for 1 hour.
Cook on low for 30 minutes.
Yields 4 to 6 servings.
Cut round steak into serving pieces; season with salt and pepper and place in crock-pot with sliced onion.
Pour tomatoes over all.
Cook on low 8 to 10 hours.
Season beef on both sides with salt and pepper.
Brown beef on both sides in oil in skillet.
Place beef in the bottom of the crock pot.
Top beef with vegetables.
Stir together tomatoes with their juice, and the gravy.
Pour tomato/gravy mixture over all.
Cook on low for 7-9 hours.
Cut steaks into 6 serving pieces.
Dredge in flour mixed with salt and pepper to taste; place in crock-pot.
Add chopped vegetables and Worcestershire sauce.
Pour tomatoes over meat and vegetables.
Cover and cook on low setting for 7 to 10 hours.
Layer onion, meat and tomatoes in crock-pot.
Cook on low for 6 to 8 hours.
Place all ingredients in crock-pot; cook on low setting 8 to 10 hours.
Cut steak to fit crock pot; cover steak with soup (do not dilute soup).
Cook on low 6-8 hours.
Serve with rice or potatoes.
Cut round steak into serving pieces.
Season
Cut round steak into serving size pieces and place in 5-quart crock-pot.\tPlace in layers with onion and season with salt and pepper.
Mix mushroom soup and milk in a bowl and spread evenly over top. Start crock-pot on high for about an hour, then turn to low for 7 to 8 hours.
Serve with mashed potatoes and a salad. This is delicious.\t(If you have a smaller crock-pot, just cut recipe in half.)
Slice steak into narrow strips.
In skillet, brown steak in oil.
Combine with garlic, salt, pepper, soy sauce and sugar in crock-pot.
Cook on low 6 to 8 hours.
Turn control to high.
Add bean sprouts, tomatoes and green peppers.
Dissolve cornstarch in water and stir into pot.
Cover and cook on high 15 to 20 minutes. Serves 4.
Cut meat into 4 pieces.
Trim fat.
Omit flouring and pounding meat.
Brown meat in hot oil.
In 3 1/2 to 4-quart crock-pot, place onion, celery and carrot. Sprinkle with thyme, tapioca, salt and pepper.
Pour undrained tomatoes over vegetables.
Add meat. Cover, cook on low heat for 10 to 12 hours.
Serve with hot rice or noodles.
Serves 4.
Roll steak in flour.
Brown in skillet with oil.
Put in crock-pot or Dutch oven.
Add vegetables; cook on medium in crock-pot for about 6 to 8 hours or in Dutch oven at 375\u00b0 until meat is tender.
Try this over rice!
Cut steak into serving-size pieces.
Season with salt and pepper; place in crock-pot.
Add onions, pepper and celery.
Pour soup over all.
Cover and cook on low 8 hours.