Crock-Pot Pepper Steak - cooking recipe

Ingredients

1 to 1 1/2 lb. round steak
2 Tbsp. oil
1 clove minced garlic
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. soy sauce
1 tsp. sugar
1 c. bean sprouts, drained
1 c. tomatoes
2 green peppers, cut in strips
1 Tbsp. cornstarch
2 Tbsp. cold water
4 green onions, sliced or 1 onion

Preparation

Slice steak into narrow strips.
In skillet, brown steak in oil.
Combine with garlic, salt, pepper, soy sauce and sugar in crock-pot.
Cook on low 6 to 8 hours.
Turn control to high.
Add bean sprouts, tomatoes and green peppers.
Dissolve cornstarch in water and stir into pot.
Cover and cook on high 15 to 20 minutes. Serves 4.