Crock-Pot Swiss Steak - cooking recipe

Ingredients

2 lb. round steak (about 1-inch thick)
1/4 c. flour
1 tsp. salt
1 green pepper, chopped
1 onion, chopped
2 carrots, chopped
2 celery, chopped
1/2 tsp. Worcestershire sauce
1 (16 oz.) can whole tomatoes

Preparation

Cut steaks into 6 serving pieces.
Dredge in flour mixed with salt and pepper to taste; place in crock-pot.
Add chopped vegetables and Worcestershire sauce.
Pour tomatoes over meat and vegetables.
Cover and cook on low setting for 7 to 10 hours.