Crock-Pot Swiss Steak - cooking recipe

Ingredients

1 round steak, cut into serving pieces
1 c. flour
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
3 Tbsp. oil
2 tomatoes, quartered
2 green peppers, quartered
1 onion, chopped
1 can tomato sauce

Preparation

Coat steak with seasoned flour.
Brown in oil in
skillet. Place in crock-pot with remaining ingredients.
Cook on high for 1 hour.
Cook on low for 30 minutes.
Yields 4 to 6 servings.