Crock-Pot Swiss Steak - cooking recipe

Ingredients

2 lb. round steak, cut into 3 x 3-inch pieces
1 green pepper, sliced
1 onion, sliced
1 can whole tomatoes
1 (15 oz.) can tomato sauce
1/2 c. water
salt/pepper

Preparation

Add steak, green pepper, onion, tomatoes, sauce and water to crock-pot.
Add salt/pepper to taste.
Cook on high 8 to 10 hours, until steak is very tender.
Excellent served over white rice. Serves 4 to 6.