Crock-Pot Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
salt and pepper to taste
1 large onion
1 (14 1/2 oz.) can tomatoes

Preparation

Cut round steak into serving pieces; season with salt and pepper and place in crock-pot with sliced onion.
Pour tomatoes over all.
Cook on low 8 to 10 hours.