Buy the stew meat already cut up and cut each piece in half for smaller bites.
Layer the first six ingredients (meat through mushrooms) in a 5-quart crock pot in the order listed, making sure the soup completely covers the meat.
Cook on LOW for 5 hours.
Pour in the yogurt during the last 20 minutes of cooking, and stir to incorporate.
During the last 10 minutes of cooking time, boil some water and cook the egg noodles.
Stir the stroganoff and serve over hot noodles.
Put first 9 ingredients into crock pot.
Cook on low for 7-9 hours or high for 4-6 hours.
For last half hour of cooking mix milk and flour together and add to crock pot to thicken a little.
Serve with rice, potatoes or pasta.
Trim all excess fat from steak and cut meat into 3\" strips about 1/2\" wide.
Combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly.
Place coated strips in crock pot; stir in onion rings and mushrooms.
Add beef broth and the wine or water; stir well.
Cover and cook on low setting for 8-10 hours.
Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).
Put in crock pot and cook on low 8 hours or high 4 - 6.
These times may vary depending on your crock pot - some cook hotter than others.
Add 8 oz sour cream before serving.
Serve over egg noodles.
Combine the three soups and mushrooms in crock-pot.
Add uncooked meat.
Cook on medium to high for 8 to 10 hours, depending on desired tenderness.
Thicken if needed.
Serve over rice, noodles or mashed potatoes.
Brown beef cubes in frying pan with onion and mushrooms until lightly brown.
Pour into crock-pot with juices from frypan.
Add soups (undiluted) and mix together (sliced carrots and peppers are optional).
Simmer on low approximately 6 hours.
Pour over noodles or rice.
Makes 4 to 6 servings.
Lightly brown cubed beef stew meat.
Add remaining ingredient except sour cream, noodles and or rice.
Slow cook in the crock pot for 8 hours on low.
Add sour cream after cooking time is complete and heat to warm.
Serve over noodles or rice with a salad and bread.
Cut stew beef into 1\" pieces and put in crock pot.
Dredge beef with flour.
add garlic and spices.
add crushed tomatoes.
cook on low for 6-7 hours or high for 4-5 hours.
Thirty minutes before eating add sour cream.
serve over warm noodles.
Place all ingredients in crock-pot and cook 6 hours on high, stirring occasionally.
Serve over noodles or rice.
Yield: 6 servings.
Combine all ingredients in crock-pot.
Cover and cook on low for 8 to 12 hours (may be cooked on high for 4 to 6 hours).
Serve over cooked noodles or rice.
Serves 4.
Serve with a tossed salad.
Makes a complete meal.
Combine all ingredients in the crock-pot.
Stir together well. Cover and cook on low for 8 to 12 hours (high for 3 to 4 hours). Serve over a small package of cooked wide egg noodles or rice.
Heat a little oil in deep sided pan on high, fry onion until browned. Remove and put aside.
Heat a little more oil on high, brown beef in small batches, removing each batch before adding the next.
Toss into crock pot beef, onion, and remaining ingredients, stir to combine. I like to include a cup of dried apricots.
Cook on low all day, 8 to 10 hours until fork tender. Season to taste. Serve over rice or with couscous and veggies. Savour!
Place beef, tomatoes, sauce, paste, seasoning and mushrooms in the crock pot; stir to combine.
Cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours.
Add cooked egg noodles to crock pot for the last 20 minutes of cooking; stir in sour cream.
Or, stir in sour cream and serve over the cooked egg noodles.
For the crock pot/slow cooker method; in a
Spray crock pot with Pam.
Mix all ingredients except for the beef in crock pot.
Add the beef to the crock pot.
Cover and cook on low 8-9 hours or until everything is tender.
Stir well before serving.
Cover the onions with boiled water, stand for 5 minutes, drain, peel and set aside.
Dust the beef with the flour.
Heat half of the oil in a large frying pan and brown the beef, transfer to the crock pot.
Heat the rest of the oil and on a high heat brown the small onions for approx ten minutes.
Lower the heat to medium and add the chopped onion and the garlic, fry for another 5 minutes.
Now add the rest of the ingredients, mix and warm through then transfer to the crock pot.
Cook on low for 6 to 8 hours until tender.
ntil tender.
Place in crock pot.
Repeat with remaining mushrooms
In crock pot, sprinkle beef with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low 4-6 hours or until meat is tender.
Turn control to high.
In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into crock pot with a teaspoon.
Cover and cook on high for 30 minutes.
n the bottom of the crock pot.
Brown all sides of
In a crock pot, toss the beef with the flour until evenly coated.
Mix in the onions.
In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended.
Stir into the beef mixture.
Cover and cook on low 6 to 7 hours or until meat is tender, but not falling apart.
Stir in the sugar.
Serve over noodles or rice, topped with the walnuts and Feta cheese.