Crock Pot Beef Stroganoff - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (1 1/4 ounce) package onion soup mix
1 (7 ounce) can mushrooms (drained)
1 onion, cut in rings
2 lbs lean stewing beef
pepper
8 ounces sour cream

Preparation

Put in crock pot and cook on low 8 hours or high 4 - 6.
These times may vary depending on your crock pot - some cook hotter than others.
Add 8 oz sour cream before serving.
Serve over egg noodles.