Crock Pot Beef Dumpling Soup - cooking recipe

Ingredients

1 lb beef stew meat, cut into 1 in cubes
1 (1 1/4 ounce) package onion soup mix
6 cups hot water
2 carrots, peeled and shredded
1 stalk celery, finely chopped
1 tomatoes, peeled and chopped
1 cup biscuit mix
1 tablespoon finely chopped parsley
6 tablespoons milk

Preparation

In crock pot, sprinkle beef with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low 4-6 hours or until meat is tender.
Turn control to high.
In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into crock pot with a teaspoon.
Cover and cook on high for 30 minutes.