Easy Crock Pot Beef Stroganoff - cooking recipe

Ingredients

2 lbs cubed beef stew meat
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can French onion soup
fresh mushrooms, added with (optional)
extra onion, if desired (optional)
egg noodles or rice
8 ounces sour cream

Preparation

Lightly brown cubed beef stew meat.
Add remaining ingredient except sour cream, noodles and or rice.
Slow cook in the crock pot for 8 hours on low.
Add sour cream after cooking time is complete and heat to warm.
Serve over noodles or rice with a salad and bread.