Crock-Pot Beef Stroganoff - cooking recipe

Ingredients

2 or 3 lb. English roast or stew beef, cut into bite-sized pieces
1 can cream of celery soup
1 can cream of mushroom soup
1 can onion soup
1 (4 to 5 oz.) can sliced mushrooms, drained

Preparation

Combine the three soups and mushrooms in crock-pot.
Add uncooked meat.
Cook on medium to high for 8 to 10 hours, depending on desired tenderness.
Thicken if needed.
Serve over rice, noodles or mashed potatoes.