Crock Pot Beef Stroganoff - cooking recipe

Ingredients

1 small onion, diced
1 (16 ounce) package mushrooms
1 (10 ounce) can cream of mushroom soup
1 lb stew meat
1 cup sour cream substitute
2 tablespoons white wine
2 tablespoons Worcestershire sauce
1 cup beef broth
1 teaspoon dry mustard
1/4 cup milk
1 tablespoon flour

Preparation

Put first 9 ingredients into crock pot.
Cook on low for 7-9 hours or high for 4-6 hours.
For last half hour of cooking mix milk and flour together and add to crock pot to thicken a little.
Serve with rice, potatoes or pasta.