Crock Pot Beef Stroganoff - cooking recipe
Ingredients
-
1 lb stewing beef
1 (16 ounce) can crushed tomatoes
1 garlic clove, minced
1 dash salt & pepper
1 teaspoon paprika
1 teaspoon thyme
1 tablespoon minced onion
flour
1 (16 ounce) container sour cream
wide egg noodles
Preparation
-
Cut stew beef into 1\" pieces and put in crock pot.
Dredge beef with flour.
add garlic and spices.
add crushed tomatoes.
cook on low for 6-7 hours or high for 4-5 hours.
Thirty minutes before eating add sour cream.
serve over warm noodles.
Leave a comment