Crock Pot Beef Stroganoff Ii - cooking recipe

Ingredients

3 lbs beef round steak, 1/2
1/2 cup flour
2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon dry mustard
2 medium onions, thinly sliced and separated into rings
2 (4 ounce) cans mushrooms, sliced, drained or 1/2 lb fresh mushrooms, sliced
1 (10 1/2 ounce) can condensed beef broth
1/4 cup dry white wine or 1/4 cup water
1 1/2 cups sour cream
1/4 cup flour

Preparation

Trim all excess fat from steak and cut meat into 3\" strips about 1/2\" wide.
Combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly.
Place coated strips in crock pot; stir in onion rings and mushrooms.
Add beef broth and the wine or water; stir well.
Cover and cook on low setting for 8-10 hours.
Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).