Crock-Pot Beef Stroganoff - cooking recipe

Ingredients

2 lb. stew beef, cut into small pieces
1 pkg. dry onion soup mix
1/2 c. water
1 can cream of mushroom soup
1 (4 oz.) can whole or sliced mushrooms, drained

Preparation

Combine all ingredients in crock-pot.
Cover and cook on low for 8 to 12 hours (may be cooked on high for 4 to 6 hours).
Serve over cooked noodles or rice.
Serves 4.
Serve with a tossed salad.
Makes a complete meal.