Crock-Pot Beef Stroganoff - cooking recipe

Ingredients

1 1/2 to 2 lb. lean beef cubes
1 can mushrooms
1 medium onion
1 can cream of mushroom soup
1 can golden mushroom soup
3/4 lb. carrots (optional)
small green pepper (optional)
1 lb. wide noodles or white rice

Preparation

Brown beef cubes in frying pan with onion and mushrooms until lightly brown.
Pour into crock-pot with juices from frypan.
Add soups (undiluted) and mix together (sliced carrots and peppers are optional).
Simmer on low approximately 6 hours.
Pour over noodles or rice.
Makes 4 to 6 servings.