Crock Pot Beef Stifado - cooking recipe

Ingredients

1 1/2 - 2 lbs beef top round steak, cut into 1 inch cubes
2 tablespoons all-purpose flour
2 large onions, halved, and cut into 8 thin wedges
1 (6 ounce) can tomato paste
1/2 cup dry red wine
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
3 tablespoons lemon juice
2 tablespoons water
1/2 teaspoon sugar
1/3 cup chopped walnuts
1/2 crumbled feta

Preparation

In a crock pot, toss the beef with the flour until evenly coated.
Mix in the onions.
In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended.
Stir into the beef mixture.
Cover and cook on low 6 to 7 hours or until meat is tender, but not falling apart.
Stir in the sugar.
Serve over noodles or rice, topped with the walnuts and Feta cheese.