Spray a 9x9 pyrex dish with cooking spray for easy clean up. Preheat oven to 350 degrees.
In bowl, mix corn starch and sugar together.
Mix in eggs and milk until well blended, then add cream corn.
Last put in dish then dollop with butter on top.
DO NOT STIR.
Bake 1 hour or until set in center.
Very easy to make and very good.
br>Beat the eggs, creamed corn, cayenne pepper, butter, buttermilk, cracker
Combine corn bread mix, cream corn, kernel corn, sour cream, eggs and melted margarine;
mix well.
Pour into 1 1/2 qt. baking dish.
Bake at 400\u00b0 for 35-40 minutes.
Serves 4-6.
Combine 1 1/2 cups corn, eggs, and next 3 ingredients
br>Then add flour, creamed corn, light cream, & bacon and mix together
medium-sized bowl, combine cream cheese with 1/2 tablespoon
Mix creamed corn, egg, sugar, flour and nutmeg until blended. Add cream and fold in frozen corn.
Pour into a greased baking dish and dot with the butter and bake at 300\u00b0 until corn pudding is thick, about an hour.
aking dish.
Whisk milk, cream, eggs, sugar, flour, butter, and
Preheat oven to 350\u00b0.
Beat eggs.
Add 8 ounces sour cream. Mix well.
Add corn muffin mix.
Mix together well.
Drain whole kernel corn; add to sour cream/corn muffin mixture.
Mix well.
Add can creamed corn.
Mix well.
Lightly grease casserole dish.
Bake 30 to 35 minutes, until turns lightly brown.
Top with shredded cheese.
Bake in oven until cheese starts to melt.
Enjoy!
Spray crock pot with cooking spray (Pam). Combine all.
Set crock pot to low for 6-8 hours or high for 4 hours.
Serves 8 normal people or 4 corn pudding lovers!
Use fresh or canned whole corn.
Combine all of the dry ingredients and add the milk.
Add this to the lightly beaten eggs.
Add melted butter and the corn.
Turn into a buttered casserole and bake 30 to 40 minutes at 325\u00b0.
Serves 6.
Sprinkle flour in eggs and beat thoroughly.
Beat milk in with flour mixture.
Beat everything together and pour into a greased casserole dish.
Bake at 350\u00b0 for 1 hour.
Corn pudding should be kind of firm; test with knife.
Should be like a custard.
Preheat oven to 325\u00b0. Put corn in medium bowl. Blend flour, sugar, oleo, salt and pepper. Add to corn. Stir in green chili and cheese. Pour into an 8 x 8 greased casserole dish and bake at least 1 hour. Corn pudding is done when a knife inserted in center comes out clean.
Mix dry ingredients together.
Mix corn, milk and melted butter together.
Combine all ingredients and add slightly beaten eggs. Pour into a well buttered 2-quart baking dish and bake at 350\u00b0 for 45 minutes.
Stir once after the first 25 minutes of baking time. Corn pudding should be firm and slightly browned when done.
This is really a wonderful side dish.
Serves at least 8.
Melt butter; add drained Niblets and creamed corn.
Lightly beat eggs and add to corn mixture.\tAdd sour cream, corn bread mix and Ranch dressing mix.
Bake in 2-quart dish for 45 minutes at 350\u00b0.
Can sprinkle cheese on top.
Mix corn, flour and sugar.
Add beaten eggs, cream, butter, salt and pepper.
Bake at 350\u00b0 for about 1 hour.
Stir slightly about every 15 minutes, until the top starts to set.
Preheat oven to 350 degrees F.
Let cream corn sit open for a minute, then skim clear liquid off top.
Spray 9 X 13 inch baking pan with non-stick vegetable spray; set aside.
Stir sugar, flour and nutmeg together in a medium bowl with a wire whisk.
Add eggs, beat well.
Beat in milk and vanilla, blending well.
Stir in corn and pour into prepared pan.
Drizzle butter evenly over the top.
Bake for about 1 hour; the center should\"jiggle\" when pan is gently shaken.
Empty corn
into
baking
dish and add flour; mix well. Add eggs, milk,
sugar\tand
salt.
Melt
butter and pour over corn mixture.
Bake at 325\u00b0 for 45 minutes to 1 hour.
Whisk together flour, milk, sugar and eggs until smooth.
Add corn and stir.
Pour into a 9 x 13-inch baking dish that has been buttered and bake at 350\u00b0 for 45 minutes.
1. Pre-heat oven to 350 degrees.
2. Pour cream corn into a large casserole dish.
3. Add eggs, cheese, half-and-half and salt and pepper.
4. Whip until well blended.
5. Bake for 1 hour until eggs fully set and it is slightly browned on top.