Country Corn Pudding - cooking recipe

Ingredients

1 can cream corn
3 eggs, beaten slightly
1/2 c. milk
1/4 c. all-purpose flour
1/2 stick butter
3 Tbsp. sugar
pinch of salt

Preparation

Empty corn
into
baking
dish and add flour; mix well. Add eggs, milk,
sugar\tand
salt.
Melt
butter and pour over corn mixture.
Bake at 325\u00b0 for 45 minutes to 1 hour.