Command Performance Corn Pudding - cooking recipe

Ingredients

1 lb. can cream-style corn
1 c. milk
1/3 c. sugar
1 Tbsp. flour
4 eggs, beaten
1/3 stick margarine or butter, melted
dash of salt

Preparation

Mix dry ingredients together.
Mix corn, milk and melted butter together.
Combine all ingredients and add slightly beaten eggs. Pour into a well buttered 2-quart baking dish and bake at 350\u00b0 for 45 minutes.
Stir once after the first 25 minutes of baking time. Corn pudding should be firm and slightly browned when done.
This is really a wonderful side dish.
Serves at least 8.