Corn Pudding - cooking recipe

Ingredients

4 eggs, beaten
3/4 c. flour
2 1/2 c. milk
2 cans cream-style corn
5 tsp. sugar
3/4 stick margarine

Preparation

Sprinkle flour in eggs and beat thoroughly.
Beat milk in with flour mixture.
Beat everything together and pour into a greased casserole dish.
Bake at 350\u00b0 for 1 hour.
Corn pudding should be kind of firm; test with knife.
Should be like a custard.