Southern Corn Pudding(Recipe Originated With My Grandmother) - cooking recipe

Ingredients

2 c. corn (one No. 2 can)
3 eggs, lightly beaten
2 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
2 c. milk
2 Tbsp. melted butter

Preparation

Use fresh or canned whole corn.
Combine all of the dry ingredients and add the milk.
Add this to the lightly beaten eggs.
Add melted butter and the corn.
Turn into a buttered casserole and bake 30 to 40 minutes at 325\u00b0.
Serves 6.