Corn Pudding - cooking recipe

Ingredients

2 cans whole kernel corn
2 cans cream corn
2 eggs
1/2 c. sugar
1/4 c. all-purpose flour
1/2 milk

Preparation

Whisk together flour, milk, sugar and eggs until smooth.
Add corn and stir.
Pour into a 9 x 13-inch baking dish that has been buttered and bake at 350\u00b0 for 45 minutes.