Corn Pudding - cooking recipe

Ingredients

1 (15.5 oz.) can cream-style corn
1 (15.5 oz.) can whole kernel corn, drained
4 Tbsp. flour
4 Tbsp. sugar (you may use less)
4 Tbsp. oleo
1 tsp. salt
4 eggs
3 oz. green chili, chopped
1/2 c. Cheddar cheese

Preparation

Preheat oven to 325\u00b0. Put corn in medium bowl. Blend flour, sugar, oleo, salt and pepper. Add to corn. Stir in green chili and cheese. Pour into an 8 x 8 greased casserole dish and bake at least 1 hour. Corn pudding is done when a knife inserted in center comes out clean.